Removing The Membrane From Baby Back Ribs Ribs Weber Grills Baby Back Ribs, Baked Ribs

Cover How to Remove the Membrane From Pork Ribs (600x600)

Table of Contents

1. What is the membrane?
2. Why should you remove the membrane?
3. What do you need to remove the membrane?
4. How to remove the membrane from ribs in 7 steps
5. What mistakes should you avoid when removing the membrane?

What is the membrane?

The membrane is a thin layer of tissue that covers the bony side of the ribs. It is also known as the silver skin or fell. This membrane is tough and chewy, making it difficult to eat. Therefore, it is essential to remove it before cooking the ribs.

Why should you remove the membrane?

There are several reasons why you should remove the membrane from ribs. Firstly, the membrane is tough and chewy, making it hard to eat. Secondly, the membrane creates a barrier between the meat and the seasoning, preventing the flavors from penetrating the meat. Finally, the membrane can cause the ribs to curl during cooking, making them difficult to cook evenly.

What do you need to remove the membrane?

To remove the membrane from ribs, you will need a few tools. Firstly, you will need a sharp knife to cut the membrane. Secondly, you will need a paper towel to grip the membrane and remove it from the ribs. Finally, you will need a pair of pliers to grip the membrane if it is difficult to remove.

How to remove the membrane from ribs in 7 steps

Step 1: Remove the ribs from the packaging and rinse them under cold water. Step 2: Pat the ribs dry with a paper towel. Step 3: Using a sharp knife, cut a small slit through the membrane on the back of the ribs. Step 4: Grip the membrane with a paper towel and pull it off the ribs. If the membrane is difficult to remove, use a pair of pliers to grip the membrane. Step 5: If the membrane breaks, use the knife to cut another slit and continue to remove the membrane. Step 6: Once the membrane is removed, season the ribs with your favorite rub or marinade. Step 7: Cook the ribs according to your preferred method.

What mistakes should you avoid when removing the membrane?

When removing the membrane from ribs, there are a few mistakes that you should avoid. Firstly, do not use a dull knife to cut the membrane as it can cause the meat to tear. Secondly, do not remove too much of the membrane as it can cause the ribs to become dry. Finally, do not leave any pieces of the membrane on the ribs as they can become chewy and unpleasant to eat.

Conclusion

Removing the membrane from ribs is an essential step in preparing delicious and tender ribs. By following the steps outlined above, you can easily remove the membrane and create mouthwatering ribs that are sure to impress your guests. Remember to avoid the common mistakes outlined above, and you will be well on your way to mastering the art of rib preparation!