Zucchini And Razor Clam Fritters Fritters, Recipes, Clam Fritters Recipe

Cover Easy Clam Fritters Recipe Homemade With Fresh Clams (869x579)

Table of Contents

1. What Are Clam Fritters?
2. What Are the Ingredients for Clam Fritters?
3. How Do You Make Clam Fritters?
4. What Are Some Ways to Serve Clam Fritters?
5. Are Clam Fritters Healthy?

What Are Clam Fritters?

Clam fritters are a type of fried dough that is mixed with chopped clams and spices. They are often served as an appetizer or snack and are popular in coastal regions where clams are abundant.

Clam fritters have a crispy exterior and a soft, chewy interior that is filled with tender pieces of clam. They are typically seasoned with salt, pepper, and other spices to enhance their flavor.

What Are the Ingredients for Clam Fritters?

The ingredients for clam fritters are simple and easy to find. They include:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg, beaten
• 2 tablespoons melted butter
• 1/2 cup chopped clams
• 2 tablespoons chopped parsley
• 1/4 teaspoon garlic powder
• Vegetable oil, for frying

How Do You Make Clam Fritters?

Here are the steps to make clam fritters:

1. In a bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, mix together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the chopped clams, parsley, and garlic powder.
5. Heat vegetable oil in a deep skillet over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fritters from the oil and drain on a paper towel-lined plate.
8. Serve the fritters hot with your favorite dipping sauce.

What Are Some Ways to Serve Clam Fritters?

Clam fritters can be served in a variety of ways. Here are a few ideas:

• As an appetizer with a dipping sauce, such as tartar sauce or cocktail sauce.
• As a side dish with seafood, such as fried shrimp or fish and chips.
• As a snack on their own, with a sprinkle of salt and a squeeze of lemon.
• As a main course, served with a salad or coleslaw.

Are Clam Fritters Healthy?

Clam fritters are not the healthiest food option, as they are fried in oil and contain flour and butter. However, they can still be enjoyed in moderation as part of a balanced diet.

To make a slightly healthier version of clam fritters, you can try baking them in the oven instead of frying them in oil. Simply place spoonfuls of the batter on a greased baking sheet and bake at 375 degrees Fahrenheit for 10-12 minutes or until golden brown.

Conclusion

Clam fritters are a delicious and easy-to-make snack or appetizer that is perfect for seafood lovers. With just a few simple ingredients, you can create a tasty dish that is sure to impress your guests.

Whether you serve them on their own or as part of a seafood platter, clam fritters are a crowd-pleasing dish that will have everyone asking for seconds.