Jam Thumbprint Cookies Easy & Classic Cookie Recipe
Cover JamFilled Thumbprint Cookies • Now Cook This! Recipe Dairy free cookie recipe, Delicious (1000x1500)
Table of Contents
- What are Thumbprint Cookies?
- What are the Ingredients Needed?
- How Do You Make Thumbprint Cookies?
- How Do You Add Jam Filling?
- What are some Tips to Make the Perfect Thumbprint Cookie?
What are Thumbprint Cookies?
Thumbprint cookies are small, bite-sized cookies that are typically made with a shortbread-like dough and filled with jam. The name "thumbprint" comes from the process of making these cookies, which involves pressing a small indentation into the center of each cookie with your thumb or a small spoon. This indentation is then filled with a dollop of jam or another type of filling, such as chocolate or caramel.
Thumbprint cookies are a classic holiday cookie and are often served during Christmas and other winter holidays. They are also a popular cookie for bake sales, parties, and other special occasions.
What are the Ingredients Needed?
The ingredients needed to make thumbprint cookies with jam filling are:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or preserves (any flavor you prefer)
How Do You Make Thumbprint Cookies?
To make thumbprint cookies, follow these steps:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour and salt.
- Add the flour mixture to the butter mixture and beat until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use your thumb or a small spoon to make an indentation in the center of each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
How Do You Add Jam Filling?
Once the cookies have cooled for a few minutes, it's time to add the jam filling. Here's how:
- Using a small spoon, carefully fill each indentation with a small amount of jam.
- Be careful not to overfill the cookies, as the jam will spread as it heats up in the oven.
- Return the cookies to the oven and bake for an additional 5-7 minutes, or until the jam is set and the cookies are lightly golden.
- Remove the cookies from the oven and let them cool completely on the baking sheet.
What are some Tips to Make the Perfect Thumbprint Cookie?
Here are some tips to make the perfect thumbprint cookie:
- Use room temperature butter. This will help the dough come together smoothly and evenly.
- Chill the dough. Chilling the dough before baking will help the cookies keep their shape and prevent them from spreading too much.
- Don't overfill the cookies. If you overfill them, the jam will spread too much and create a mess.
- Use a small spoon to add the jam. This will help you control the amount of jam you add and prevent spills.
- Experiment with different types of jam. You can use any flavor of jam or preserves you like, so feel free to get creative!
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Conclusion
Thumbprint cookies with jam filling are a classic holiday cookie that are easy to make and always a hit at parties and gatherings. By following the steps outlined in this article and using the tips provided, you can make the perfect batch of thumbprint cookies every time. So go ahead and give it a try – your friends and family will thank you!
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