How To Make Clotted Cream The View From Great Island

Cover Clotted cream. Put heavy cream (not ultrapasturized) into the oven at 180 degrees for 812 (500x750)

Table of Contents

1. What is Clotted Cream?
2. How to Make Clotted Cream
3. Uses of Clotted Cream
4. Is Clotted Cream Healthy?
5. How to Store Clotted Cream

What is Clotted Cream?

Clotted cream is a thick, rich cream that is made by heating unpasteurized cow's milk and then allowing it to cool slowly. The cream that rises to the surface is then skimmed off and used for making clotted cream. The process of making clotted cream originated in southwest England and has been a traditional food in that region for centuries. It is often served with scones and jam as part of a traditional English cream tea.

How to Make Clotted Cream

To make clotted cream, you will need:

• 2 pints of unpasteurized, non-homogenized cow's milk
• A heavy-bottomed pan
• A wide, shallow dish

Here are the steps to follow:

1. Pour the milk into the heavy-bottomed pan and heat it gently until it reaches a temperature of 80°C (176°F).
2. Once the milk reaches this temperature, remove it from the heat and allow it to cool to room temperature. This will take several hours.
3. Once the milk has cooled, cover the pan with a clean cloth and leave it in a cool place for 12-24 hours. The cream will rise to the surface and form a thick, yellow layer.
4. Use a spoon to carefully skim off the cream and transfer it to a wide, shallow dish.
5. Place the dish in an oven preheated to 80°C (176°F) and leave it for 12 hours. The cream will thicken and develop a slightly nutty flavor.
6. Remove the dish from the oven and allow the clotted cream to cool to room temperature before serving.

Uses of Clotted Cream

Clotted cream is traditionally served with scones and jam as part of a cream tea. It can also be used as a topping for desserts, such as fruit crumbles, pies, or puddings. In addition, clotted cream is a key ingredient in some traditional British dishes, such as the dessert Eton mess and the Cornish pastry.

Is Clotted Cream Healthy?

Clotted cream is high in fat and calories, so it should be consumed in moderation as part of a balanced diet. However, it is a good source of vitamins A and D, as well as calcium.

How to Store Clotted Cream

Clotted cream should be stored in the refrigerator and consumed within a few days of making it. It can also be frozen for up to a month, but it may lose some of its texture and flavor when thawed.

Conclusion

Clotted cream is a delicious and traditional food that is easy to make at home. While it should be consumed in moderation due to its high fat and calorie content, it is a good source of vitamins and minerals. Whether served with scones or used as a topping for desserts, clotted cream is sure to be a hit with anyone who tries it.