Spinach And Cheese Quiche Pardon Your French

Oleh elliotcz August 23, 2023 Post a Comment

Basic Cheesy Spinach Quiche with Bacon The Chunky Chef jpg (1600x2195)

Cover Basic Cheesy Spinach Quiche with Bacon The Chunky Chef (1600x2195)

What ingredients do I need to make a sautéed spinach and cheese quiche?
How do I make the crust for a sautéed spinach and cheese quiche?
How do I sauté spinach for a quiche?
What types of cheese can I use in a sautéed spinach and cheese quiche?
How do I prevent a soggy crust in my sautéed spinach and cheese quiche?

What ingredients do I need to make a sautéed spinach and cheese quiche?

To make a sautéed spinach and cheese quiche, you will need the following ingredients:

1 pre-made pie crust
1 tablespoon butter
1 small onion, chopped
2 cloves garlic, minced
3 cups fresh spinach, chopped
1 cup milk
4 large eggs
1 cup shredded cheese (Gruyere, cheddar, or Swiss are great options)
Salt and pepper to taste

How do I make the crust for a sautéed spinach and cheese quiche?

You can use a pre-made pie crust for your sautéed spinach and cheese quiche or make your own crust. Here is a simple recipe for a homemade crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
3-4 tablespoons ice water

In a large bowl, mix together the flour and salt.
Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling out the crust.

How do I sauté spinach for a quiche?

Sautéing spinach is a simple process that can be done in just a few minutes. Here is how to sauté spinach for your quiche:

Heat 1 tablespoon of butter in a large skillet over medium heat.
Add 1 small chopped onion and 2 cloves minced garlic to the skillet and cook until the onion is soft and translucent.
Add 3 cups of chopped fresh spinach to the skillet and cook until the spinach has wilted, about 3-4 minutes.
Remove the skillet from the heat and let the spinach cool before adding it to your quiche.

What types of cheese can I use in a sautéed spinach and cheese quiche?

There are many types of cheese that work well in a sautéed spinach and cheese quiche. Here are a few options:

Gruyere
Cheddar
Swiss
Feta
Goat cheese

You can use one type of cheese or a combination of cheeses to achieve your desired flavor profile.

How do I prevent a soggy crust in my sautéed spinach and cheese quiche?

To prevent a soggy crust in your sautéed spinach and cheese quiche, there are a few steps you can take:

Pre-bake the crust for 10-15 minutes before adding the filling. This will help the crust to set and prevent it from becoming soggy.
Use a minimal amount of liquid in the filling. If the filling is too wet, it can seep into the crust and make it soggy. Consider using fewer eggs or less milk.
Make sure the spinach is well-drained before adding it to the filling. Soggy spinach can also contribute to a soggy crust.

Conclusion

Making a sautéed spinach and cheese quiche is a delicious and easy way to enjoy a savory breakfast or brunch. By following these simple steps, you can create a quiche that is flavorful, hearty, and satisfying.

elliotcz