Tracey Ceurvels Flourless Chocolate Cake Scharffen Berger

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Table of Contents

1. What is the history behind David Lebovitz Scharffen Berger Chocolate Orbit Cake?
2. What are the ingredients needed for David Lebovitz Scharffen Berger Chocolate Orbit Cake?
3. How to make David Lebovitz Scharffen Berger Chocolate Orbit Cake?
4. What are some tips for baking David Lebovitz Scharffen Berger Chocolate Orbit Cake?
5. Can the recipe be customized or modified?

What is the history behind David Lebovitz Scharffen Berger Chocolate Orbit Cake?

David Lebovitz Scharffen Berger Chocolate Orbit Cake is a decadent chocolate cake recipe created by renowned pastry chef and cookbook author, David Lebovitz. The cake is named after the brand of chocolate used in the recipe, Scharffen Berger.

David Lebovitz has been working with chocolate for many years and has become well-known for his expertise in creating delicious and innovative chocolate desserts. The Scharffen Berger Chocolate Orbit Cake is one of his most popular creations, loved by chocolate enthusiasts around the world.

The cake has a rich and intense chocolate flavor, with a moist and tender crumb. It is a true chocolate lover's dream, with layers of chocolate ganache and a chocolate glaze that add even more depth to the cake. The recipe has become a classic in the world of chocolate desserts, and is often featured in cookbooks and on baking blogs.

The history behind the cake is not well-documented, but it is believed that David Lebovitz developed the recipe during his time working as a pastry chef in various restaurants and bakeries. He experimented with different chocolate brands and proportions to create the perfect balance of flavors and textures.

What are the ingredients needed for David Lebovitz Scharffen Berger Chocolate Orbit Cake?

The ingredients needed for David Lebovitz Scharffen Berger Chocolate Orbit Cake are:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee, cooled
• 8 ounces bittersweet or semisweet chocolate, finely chopped
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon salt

How to make David Lebovitz Scharffen Berger Chocolate Orbit Cake?

To make David Lebovitz Scharffen Berger Chocolate Orbit Cake, follow these steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly pour in the coffee while stirring the batter. The batter will be thin, but that's normal.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the chocolate ganache. Place the chopped chocolate in a heatproof bowl.
9. In a small saucepan, heat the cream, butter, corn syrup, and salt over medium heat until it simmers.
10. Pour the hot cream mixture over the chopped chocolate. Let it sit for a few minutes, then stir until the chocolate is completely melted and the ganache is smooth.
11. Allow the ganache to cool and thicken slightly before assembling the cake.
12. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of chocolate ganache on top.
13. Place the second cake layer on top and spread another layer of ganache on top and around the sides of the cake.
14. Refrigerate the cake for at least 1 hour to set the ganache.
15. Before serving, prepare the chocolate glaze by melting the remaining chocolate and butter in a heatproof bowl over simmering water. Stir until smooth.
16. Pour the warm glaze over the chilled cake, allowing it to drip down the sides.
17. Refrigerate the cake again for 30 minutes to set the glaze.
18. Once the glaze is set, the cake is ready to be served and enjoyed!

What are some tips for baking David Lebovitz Scharffen Berger Chocolate Orbit Cake?

When baking David Lebovitz Scharffen Berger Chocolate Orbit Cake, consider the following tips:

• Make sure to use good quality chocolate for both the cake and the ganache. The flavor of the cake largely depends on the quality of the chocolate.
• When making the ganache, it's important to let the hot cream mixture sit on the chopped chocolate for a few minutes before stirring. This allows the chocolate to melt evenly and result in a smooth ganache.
• For a darker and more intense chocolate flavor, you can use dark or bittersweet chocolate instead of semisweet chocolate.
• To ensure even baking, rotate the cake pans halfway through the baking time.
• When assembling the cake, make sure the ganache is thick enough to hold the layers together without dripping excessively.
• Refrigerating the cake before and after applying the glaze helps to set the ganache and glaze, resulting in a neater presentation.

Can the recipe be customized or modified?

Yes, the recipe for David Lebovitz Scharffen Berger Chocolate Orbit Cake can be customized or modified to suit personal preferences. Here are a few ideas:

• For a different flavor profile, you can add a teaspoon of instant coffee granules to the cake batter to enhance the chocolate flavor.
• If you prefer a lighter cake, you can use cake flour instead of all-purpose flour. This will result in a softer and more delicate texture.
• To add some texture to the cake, you can fold in some chopped nuts, such as walnuts or pecans, into the batter before baking.
• For a touch of freshness, you can add a teaspoon of orange zest or a tablespoon of orange liqueur to the ganache.
• If you want to make a smaller cake, you can halve the recipe and bake it in one 9-inch round cake pan. Adjust the baking time accordingly.

Conclusion

David Lebovitz Scharffen Berger Chocolate Orbit Cake is a beloved chocolate dessert that has gained popularity among chocolate lovers worldwide. The rich and intense chocolate flavor, combined with the moist and tender crumb, make it a truly indulgent treat. The recipe, created by pastry chef David Lebovitz, has become a classic in the world of chocolate desserts.

With its layers of chocolate ganache and a chocolate glaze, the cake is a true showstopper. It is perfect for special occasions or simply as a decadent treat to satisfy your chocolate cravings. The recipe can be customized and modified to suit personal preferences, allowing for endless variations and creativity in the kitchen.

Whether you're a seasoned baker or a novice in the kitchen, David Lebovitz Scharffen Berger Chocolate Orbit Cake is a recipe worth trying. It will surely impress your guests and leave them craving for more. So gather your ingredients, follow the steps, and indulge in the world of chocolate perfection!