Mexican Coleslaw Recipe Easy Recipes Today

Chorizo Sliders with Mexican Street Corn Slaw Martin's Famous Potato

Cover Chorizo Sliders with Mexican Street Corn Slaw Martin's Famous Potato (600x500)

Table of Contents

1. What is Mexican Chorizo Pulled Pork Corn Slaw Recipe?
2. What are the ingredients needed for Mexican Chorizo Pulled Pork Corn Slaw Recipe?
3. How to make Mexican Chorizo Pulled Pork Corn Slaw?
4. What are the variations of Mexican Chorizo Pulled Pork Corn Slaw Recipe?
5. What are the serving suggestions for Mexican Chorizo Pulled Pork Corn Slaw?

What is Mexican Chorizo Pulled Pork Corn Slaw Recipe?

Mexican Chorizo Pulled Pork Corn Slaw Recipe is a delicious and flavorful dish that combines the smoky and spicy flavors of Mexican chorizo with tender pulled pork and a refreshing corn slaw. This recipe is perfect for gatherings and parties, as it can be easily prepared in advance and served as a main dish or as a filling for tacos or sandwiches.

The combination of chorizo and pulled pork creates a rich and robust flavor profile that is complemented by the sweet and crunchy corn slaw. The dish is typically served with warm corn tortillas or soft buns, allowing you to enjoy the contrasting textures and flavors in each bite.

What are the ingredients needed for Mexican Chorizo Pulled Pork Corn Slaw Recipe?

To make Mexican Chorizo Pulled Pork Corn Slaw, you will need the following ingredients:

• 1 pound of pork shoulder or pork butt
• 1/2 pound of Mexican chorizo
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of oregano
• 1/4 teaspoon of cinnamon
• Salt and pepper to taste
• 1 cup of chicken broth
• 1 cup of corn kernels
• 1/4 cup of mayonnaise
• 1 tablespoon of lime juice
• 1 tablespoon of chopped cilantro
• 1 tablespoon of chopped green onion
• 1/4 teaspoon of chili powder (for the slaw)
• 1/4 teaspoon of cumin (for the slaw)
• Salt and pepper to taste (for the slaw)

How to make Mexican Chorizo Pulled Pork Corn Slaw?

Follow these steps to make Mexican Chorizo Pulled Pork Corn Slaw:

1. In a large skillet, cook the chorizo over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Add the pork shoulder or pork butt to the skillet and brown on all sides.
4. In a small bowl, combine the chili powder, cumin, paprika, oregano, cinnamon, salt, and pepper. Sprinkle the mixture over the pork and onions.
5. Pour the chicken broth into the skillet and bring to a simmer. Cover and cook for about 2-3 hours, or until the pork is tender and easily pulls apart.
6. Remove the pork from the skillet and shred using two forks. Discard any excess fat.
7. Return the shredded pork to the skillet and mix with the cooked chorizo.
8. In a separate bowl, combine the corn kernels, mayonnaise, lime juice, chopped cilantro, chopped green onion, chili powder, cumin, salt, and pepper. Mix well to make the corn slaw.
9. To serve, place a generous amount of the pulled pork and chorizo mixture on a warm corn tortilla or soft bun. Top with the corn slaw and enjoy!

What are the variations of Mexican Chorizo Pulled Pork Corn Slaw Recipe?

While the basic recipe for Mexican Chorizo Pulled Pork Corn Slaw is delicious on its own, you can also experiment with different variations to add your own twist to the dish. Here are a few ideas:

• Add diced jalapeños or serrano peppers to the pulled pork for an extra kick of spice.
• Replace the mayonnaise in the corn slaw with Greek yogurt or sour cream for a tangier flavor.
• Top the tacos or sandwiches with avocado slices or guacamole for added creaminess.
• Sprinkle crumbled queso fresco or cotija cheese over the corn slaw for a salty and tangy finish.
• Serve the pulled pork and corn slaw with a side of Mexican rice or refried beans for a complete meal.

What are the serving suggestions for Mexican Chorizo Pulled Pork Corn Slaw?

Mexican Chorizo Pulled Pork Corn Slaw can be enjoyed in various ways. Here are some serving suggestions:

• Serve the pulled pork and corn slaw as a filling for tacos or burritos. Add some fresh cilantro, diced onions, and a squeeze of lime juice for extra flavor.
• Make a pulled pork and corn slaw sandwich by placing the mixture between two slices of bread or inside a soft bun. Add some sliced tomatoes and lettuce for added freshness.
• Enjoy the pulled pork and corn slaw over a bed of lettuce for a lighter option. Drizzle with your favorite dressing or a squeeze of lime juice.
• Use the pulled pork and corn slaw as a topping for nachos or loaded fries. Add some melted cheese, jalapeños, and sour cream for a decadent snack or appetizer.
• Serve the pulled pork and corn slaw alongside grilled vegetables or roasted potatoes for a complete and satisfying meal.

Conclusion

Mexican Chorizo Pulled Pork Corn Slaw Recipe is a flavorful and versatile dish that can be enjoyed in various ways. The combination of smoky and spicy chorizo with tender pulled pork and refreshing corn slaw creates a harmonious balance of flavors and textures. Whether served as a main dish, filling for tacos or sandwiches, or as a topping for nachos, this recipe is sure to impress your family and friends. With its simple preparation and delicious results, Mexican Chorizo Pulled Pork Corn Slaw is a must-try recipe for any lover of Mexican cuisine.