Salmon Burgers With LemonCaper Spread And Fennel Slaw Dishing Out Health

Make Dinner Amazing With These Zesty Salmon Burgers Salmon burgers

Cover Make Dinner Amazing With These Zesty Salmon Burgers Salmon burgers (990x1238)

Table of Contents

1. What are Salmon Burgers Remoulade Fennel Slaw?
2. How to Make Salmon Burgers Remoulade Fennel Slaw?
3. What are the Ingredients for Salmon Burgers Remoulade Fennel Slaw?
4. What is Remoulade Sauce?
5. What is Fennel Slaw?

What are Salmon Burgers Remoulade Fennel Slaw?

Salmon Burgers Remoulade Fennel Slaw is a delicious and healthy recipe that combines the flavors of a salmon burger, tangy remoulade sauce, and crunchy fennel slaw. It's a refreshing twist on the classic burger, perfect for a summer barbecue or a light dinner option.

These salmon burgers are made from fresh salmon fillets that are seasoned with herbs and spices, then grilled or pan-fried to perfection. The remoulade sauce adds a zesty and creamy element to the burger, while the fennel slaw provides a refreshing crunch and a hint of sweetness.

How to Make Salmon Burgers Remoulade Fennel Slaw?

Making Salmon Burgers Remoulade Fennel Slaw is a relatively simple process. Here's a step-by-step guide:

1. Start by preparing the salmon burgers. Finely chop fresh salmon fillets and place them in a bowl. Add breadcrumbs, minced garlic, chopped parsley, Dijon mustard, lemon zest, salt, and pepper. Mix everything together until well combined.
2. Form the salmon mixture into patties of your desired size. If the mixture is too wet, you can add more breadcrumbs to help bind it together.
3. Heat a grill or a skillet over medium heat. Brush the cooking surface with olive oil to prevent the burgers from sticking.
4. Cook the salmon burgers for about 4-5 minutes on each side, or until they are cooked through and have a golden brown crust.
5. While the burgers are cooking, prepare the remoulade sauce. Combine mayonnaise, Dijon mustard, capers, chopped pickles, chopped parsley, lemon juice, and hot sauce in a bowl. Stir well to combine.
6. For the fennel slaw, thinly slice fennel bulbs and red cabbage. Toss them together in a bowl with lemon juice, olive oil, salt, and pepper.
7. Once the salmon burgers are cooked, assemble your burgers. Spread a generous amount of remoulade sauce on the bottom bun, place a salmon patty on top, and then add a scoop of fennel slaw. Top with the other half of the bun.
8. Serve your Salmon Burgers Remoulade Fennel Slaw immediately and enjoy!

What are the Ingredients for Salmon Burgers Remoulade Fennel Slaw?

The ingredients needed for Salmon Burgers Remoulade Fennel Slaw are:

• Fresh salmon fillets
• Breadcrumbs
• Minced garlic
• Chopped parsley
• Dijon mustard
• Lemon zest
• Salt and pepper
• Mayonnaise
• Capers
• Chopped pickles
• Lemon juice
• Hot sauce
• Fennel bulbs
• Red cabbage
• Olive oil

What is Remoulade Sauce?

Remoulade sauce is a versatile condiment that originated in France. It is typically made from mayonnaise as the base and flavored with ingredients such as mustard, capers, pickles, herbs, and spices.

Remoulade sauce is often used as a topping or dipping sauce for various dishes, including seafood, sandwiches, and burgers. It adds a tangy and creamy element to the dish, enhancing its flavors. In the case of Salmon Burgers Remoulade Fennel Slaw, the sauce complements the salmon patties and adds a zesty kick.

What is Fennel Slaw?

Fennel slaw is a refreshing side dish made from thinly sliced fennel bulbs and other vegetables. It is similar to traditional coleslaw but has a unique flavor profile thanks to the addition of fennel.

Fennel has a mild licorice-like taste that adds a subtle sweetness to the slaw. It pairs well with the tangy remoulade sauce and provides a crunchy texture to the overall dish. Fennel slaw is a great way to incorporate more vegetables into your meal and adds a fresh and vibrant element to Salmon Burgers Remoulade Fennel Slaw.

Conclusion

Salmon Burgers Remoulade Fennel Slaw is a delicious and flavorful recipe that combines the richness of salmon patties, the tanginess of remoulade sauce, and the crunch of fennel slaw. It's a perfect dish for those looking for a lighter and healthier burger option.

By following the simple steps outlined in this article, you can easily recreate this recipe at home. The combination of fresh ingredients and the homemade remoulade sauce elevates the flavors of the salmon burgers and adds a zesty kick. The fennel slaw provides a refreshing and crunchy element, making it a well-balanced and satisfying meal.

Whether you're hosting a summer barbecue or simply looking for a delicious dinner option, give Salmon Burgers Remoulade Fennel Slaw a try. It's a crowd-pleasing recipe that will surely impress your family and friends!