Green Beans With Romesco Sauce (Ripped Off From Jaleo By Jose Andres

DryFried Green Beans with Garlic Sauce Recipe Dry fried green

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Table of Contents

1. What are Dry Fried Green Beans?
2. What is Romesco Sauce?
3. How to Make Dry Fried Green Beans With Romesco Sauce
4. What are the Ingredients Needed?
5. What are Some Tips for Making Perfect Dry Fried Green Beans With Romesco Sauce?

What are Dry Fried Green Beans?

Dry Fried Green Beans, also known as Chinese-style dry-fried green beans, are a popular dish in Chinese cuisine. The dish features fresh green beans that are stir-fried until they become slightly wrinkled and blistered on the outside, while still remaining crunchy on the inside. The beans are typically seasoned with a combination of garlic, ginger, and soy sauce, which adds a savory and aromatic flavor to the dish. Dry Fried Green Beans are often served as a side dish or as part of a larger meal.

Dry Fried Green Beans are a delicious and nutritious way to enjoy this versatile vegetable. Green beans are a good source of vitamins A and C, as well as fiber and antioxidants. They are low in calories and fat, making them a healthy addition to any diet.

What is Romesco Sauce?

Romesco sauce is a traditional Spanish sauce that originated in the Catalonia region. It is made from a combination of roasted red peppers, tomatoes, almonds, garlic, olive oil, and sherry vinegar. The sauce has a rich and smoky flavor, with a slightly spicy kick. Romesco sauce is often used as a condiment or a dipping sauce for grilled meats, seafood, and vegetables.

The combination of Dry Fried Green Beans and Romesco sauce creates a delicious and flavorful dish. The smoky and spicy flavors of the Romesco sauce complement the crunchy texture of the green beans, resulting in a mouthwatering combination of flavors and textures.

How to Make Dry Fried Green Beans With Romesco Sauce

Now that we understand what Dry Fried Green Beans and Romesco sauce are, let's dive into how to make this delectable dish.

Step 1: Prepare the Green Beans

Start by washing and trimming the ends of the green beans. It's best to use fresh and crisp green beans for this recipe. Remove any blemished or discolored beans.

Step 2: Dry the Green Beans

After washing the green beans, pat them dry using a clean kitchen towel or paper towels. It's important to remove excess moisture from the green beans to ensure they fry properly.

Step 3: Heat the Oil

Heat a wok or a large skillet over medium-high heat. Add a generous amount of cooking oil, such as vegetable or peanut oil, and swirl it around to coat the bottom of the pan.

Step 4: Stir-Fry the Green Beans

Add the green beans to the hot oil and stir-fry them for about 5-7 minutes, or until they become slightly wrinkled and blistered on the outside. Stir the green beans continuously to prevent them from burning.

Step 5: Season the Green Beans

Add minced garlic, grated ginger, and soy sauce to the stir-fried green beans. Stir everything together until the green beans are evenly coated with the seasonings.

Step 6: Prepare the Romesco Sauce

While the green beans are cooking, you can prepare the Romesco sauce. Start by roasting red peppers in the oven until they become soft and charred. Remove the skin and seeds from the roasted peppers, then transfer them to a blender or food processor. Add tomatoes, almonds, garlic, olive oil, and sherry vinegar to the blender. Blend until the sauce reaches a smooth and creamy consistency.

Step 7: Serve and Enjoy

Once the green beans are cooked and the Romesco sauce is prepared, it's time to serve this delicious dish. Arrange the dry fried green beans on a serving platter and drizzle the Romesco sauce over the top. Garnish with chopped almonds or fresh herbs, if desired. Serve immediately and enjoy!

What are the Ingredients Needed?

To make Dry Fried Green Beans with Romesco Sauce, you will need the following ingredients:

• 1 pound of fresh green beans
• 2 tablespoons of cooking oil (vegetable or peanut oil)
• 3 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 2 tablespoons of soy sauce
• 2 roasted red peppers
• 1 tomato, chopped
• 1/4 cup of almonds
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 tablespoon of sherry vinegar
• Salt and pepper to taste

What are Some Tips for Making Perfect Dry Fried Green Beans With Romesco Sauce?

Here are some tips to ensure your Dry Fried Green Beans with Romesco Sauce turn out perfectly:

1. Use fresh green beans:

Choose green beans that are fresh and crisp. Avoid using beans that are wilted or discolored.

2. Pat the green beans dry:

Before frying the green beans, ensure that they are thoroughly dry. Excess moisture can cause the oil to splatter.

3. Stir-fry over high heat:

For the best results, stir-fry the green beans over high heat. This will help to achieve a slightly charred and blistered texture.

4. Season the green beans:

Add minced garlic, grated ginger, and soy sauce to the green beans for added flavor. Adjust the seasonings according to your taste preferences.

5. Roast the red peppers:

Roasting the red peppers will enhance their flavor and give the Romesco sauce a smoky taste. You can roast the peppers in the oven or over an open flame.

6. Blend the Romesco sauce until smooth:

To achieve a smooth and creamy consistency, blend the Romesco sauce ingredients until well combined.

7. Serve immediately:

Dry Fried Green Beans with Romesco Sauce are best enjoyed immediately after cooking. The green beans will retain their crispness and the flavors will be at their peak.

Conclusion

Dry Fried Green Beans with Romesco Sauce is a delicious and flavorful dish that combines the crunchiness of green beans with the rich and smoky flavors of Romesco sauce. This Chinese-inspired dish is easy to make and can be served as a side dish or as part of a larger meal. Whether you're a fan of Chinese cuisine or looking to try something new, Dry Fried Green Beans with Romesco Sauce is a must-try recipe. So gather your ingredients, follow the steps, and enjoy this mouthwatering dish!