Southern Fried Chicken Gizzards Recipe Chicken Gizzards Southern

Fried Chicken Gizzard Recipe (With images) Gizzards recipe, Chicken

Cover Fried Chicken Gizzard Recipe (With images) Gizzards recipe, Chicken (1500x2250)

Table of Contents

1. What are Chicken Gizzards?
2. How to Clean Chicken Gizzards
3. How to Marinate Chicken Gizzards
4. How to Fry Chicken Gizzards
5. How to Serve Chicken Gizzards

What are Chicken Gizzards?

Chicken gizzards are a common ingredient in Southern cuisine. They are part of the chicken's digestive system and are located between the liver and the stomach. Gizzards have a strong, muscular texture and a rich, savory flavor. They are often used in dishes such as stews, soups, and fried chicken gizzards.

How to Clean Chicken Gizzards

Cleaning chicken gizzards is an essential step before cooking them. Here's how you can clean chicken gizzards:

Step 1: Remove the Fat

Start by trimming off any excess fat from the gizzards. This fat can be tough and chewy, so it's best to remove it before cooking.

Step 2: Remove the Outer Membrane

The gizzards have a tough outer membrane that needs to be removed. Begin by rinsing the gizzards under cold water to remove any dirt or debris. Then, use a small knife to carefully peel off the outer membrane. This will help improve the texture of the gizzards when cooked.

Step 3: Cut and Clean the Gizzards

After removing the outer membrane, cut the gizzards into smaller pieces. You can choose to cut them into bite-sized chunks or thin slices, depending on your preference. Once cut, rinse the gizzards again under cold water to ensure they are clean and free from any remaining membrane or debris.

How to Marinate Chicken Gizzards

Marinating chicken gizzards can help enhance their flavor and tenderness. Here's a simple marinade recipe:

Ingredients:

• 1 pound of chicken gizzards
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, combine all the marinade ingredients.
2. Add the chicken gizzards to the marinade and toss to coat them evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. When ready to cook, remove the gizzards from the marinade and discard the excess marinade.

How to Fry Chicken Gizzards

Frying chicken gizzards is a popular way to enjoy them. Here's a simple recipe to fry chicken gizzards:

Ingredients:

• 1 pound of marinated chicken gizzards
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
2. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
3. Take each marinated chicken gizzard and coat it in the seasoned flour mixture, shaking off any excess.
4. Carefully place the coated gizzards into the hot oil, being careful not to overcrowd the skillet.
5. Fry the gizzards for about 5-7 minutes per side, or until they are golden brown and crispy.
6. Remove the fried gizzards from the oil and place them on a paper towel-lined plate to drain any excess oil.

How to Serve Chicken Gizzards

Chicken gizzards can be served in various ways. Here are some serving suggestions:

As an Appetizer:

Serve fried chicken gizzards with a dipping sauce such as ranch dressing, barbecue sauce, or hot sauce. They make a delicious and unique appetizer for parties or gatherings.

In a Sandwich:

Slice the fried chicken gizzards and place them in a sandwich with lettuce, tomato, and your favorite condiments. They add a flavorful and satisfying element to any sandwich.

In a Salad:

Add sliced or diced fried chicken gizzards to a salad for an extra protein boost and a burst of flavor. They pair well with leafy greens, tomatoes, cucumbers, and a tangy vinaigrette dressing.

Conclusion

Southern fried chicken gizzards are a delicious and unique dish that can be enjoyed in various ways. From cleaning and marinating to frying and serving, each step is crucial in creating a flavorful and crispy result. Whether as an appetizer, in a sandwich, or in a salad, chicken gizzards offer a rich and savory experience that is sure to satisfy your taste buds. So, give this recipe a try and enjoy the flavors of Southern cuisine!