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Lorraine Wallaces Stovetop Summer Chicken

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Stovetop Chicken And Dumplings In 30 Minutes Chicken and dumplings

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Table of Contents

What ingredients do I need for Lorraine Wallace's Stovetop Summer Chicken Recipe?

To make Lorraine Wallace's Stovetop Summer Chicken, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 lemon, sliced
  • 2 tablespoons butter
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • Fresh parsley, for garnish

How long does it take to cook Lorraine Wallace's Stovetop Summer Chicken?

The cooking time for Lorraine Wallace's Stovetop Summer Chicken is approximately 15-20 minutes.

Here is a step-by-step guide on how to cook the chicken:

  1. Season the chicken breasts with salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced lemon, butter, chicken broth, and white wine.
  6. Bring the mixture to a simmer and cook for 2-3 minutes, until the liquid has slightly reduced.
  7. Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing it to absorb the flavors of the sauce.
  8. Remove the chicken from the skillet and let it rest for a few minutes.
  9. Garnish with fresh parsley and serve.

Can I make any substitutions in Lorraine Wallace's Stovetop Summer Chicken Recipe?

Yes, you can make some substitutions in Lorraine Wallace's Stovetop Summer Chicken Recipe to suit your preferences or dietary needs. Here are a few ideas:

  • If you don't have boneless, skinless chicken breasts, you can use bone-in, skin-on chicken breasts or chicken thighs. Just adjust the cooking time accordingly.
  • If you prefer a different type of oil, such as vegetable oil or canola oil, you can use that instead of olive oil.
  • If you don't have all the spices listed in the recipe, you can use a pre-made poultry seasoning blend or any other spices that you enjoy.
  • If you don't have white wine, you can substitute it with chicken broth or apple juice.
  • If you want to make the recipe healthier, you can use less butter or even omit it altogether. You can also use a cooking spray instead of oil.

What sides go well with Lorraine Wallace's Stovetop Summer Chicken?

Lorraine Wallace's Stovetop Summer Chicken pairs well with a variety of side dishes. Here are some ideas:

  • Grilled vegetables: You can grill some zucchini, bell peppers, or asparagus to serve alongside the chicken. Season them with salt, pepper, and olive oil.
  • Roasted potatoes: Cut some potatoes into wedges or cubes, toss them with olive oil, salt, pepper, and your favorite herbs, and roast them in the oven until they are crispy and golden brown.
  • Couscous or quinoa: Cook some couscous or quinoa according to the package instructions and serve it as a bed for the chicken. You can also add some diced vegetables or herbs to the grains for extra flavor.
  • Green salad: A simple green salad with lettuce, cucumber, cherry tomatoes, and a light vinaigrette is a refreshing and healthy side dish.
  • Corn on the cob: Grilled or boiled corn on the cob is a classic summer side dish that complements the flavors of the chicken.

Can I make Lorraine Wallace's Stovetop Summer Chicken ahead of time?

Lorraine Wallace's Stovetop Summer Chicken is best enjoyed immediately after cooking, but you can make some preparations ahead of time to make the cooking process faster.

You can season the chicken breasts and store them in an airtight container in the refrigerator for up to 24 hours before cooking. This will allow the flavors to develop and infuse into the meat.

You can also slice the lemon and gather all the other ingredients in advance, so that when you are ready to cook, everything is readily available.

However, it is not recommended to fully cook the chicken ahead of time and reheat it later, as it may dry out and lose its tenderness. It is best to cook the chicken just before serving for the best results.

Conclusion

Lorraine Wallace's Stovetop Summer Chicken is a delicious and easy-to-make recipe that is perfect for summer meals. With a simple list of ingredients and a quick cooking time, this recipe is a great option for busy weeknight dinners or weekend gatherings.

The chicken is seasoned with a blend of spices, cooked to perfection on the stovetop, and then served with a flavorful lemon sauce. The combination of the herbs and spices, along with the tanginess of the lemon, creates a burst of flavor that is sure to impress your family and friends.

Whether you're looking for a new chicken recipe to add to your repertoire or want to try something different for your next summer cookout, Lorraine Wallace's Stovetop Summer Chicken is a must-try. It's simple, delicious, and guaranteed to be a hit with everyone who tries it.

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