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Table of Contents

1. What is Herb Spatzle With Speck And Peas?
2. How to Make Herb Spatzle With Speck And Peas?
3. What are the Ingredients for Herb Spatzle With Speck And Peas?
4. What is Speck?
5. What are the Health Benefits of Peas?

What is Herb Spatzle With Speck And Peas?

Herb Spatzle with Speck and Peas is a traditional German dish that combines homemade egg noodles (spatzle) with crispy and flavorful speck (a type of cured pork) and sweet peas. This dish is a delicious and comforting meal that is perfect for any occasion.

Spatzle is a type of dumpling or noodle that is made from a simple batter of eggs, flour, and water. It is traditionally made by pressing the batter through a spatzle press or a colander with large holes, creating irregularly shaped noodles. These noodles are then boiled until they are tender and can be served as a side dish or used in various recipes.

Speck is a type of cured and smoked pork that is similar to bacon. It is typically made from the pork belly and is seasoned with a combination of salt, garlic, and various herbs and spices. Speck adds a rich and smoky flavor to dishes and pairs well with the herb-infused spatzle and sweet peas in this recipe.

The combination of the tender and flavorful spatzle, crispy speck, and sweet peas creates a harmonious blend of textures and flavors. The herbs used in the spatzle add a fresh and aromatic element to the dish, making it a delightful and satisfying meal.

How to Make Herb Spatzle With Speck And Peas?

Making Herb Spatzle with Speck and Peas may seem like a complex task, but with the right ingredients and a little bit of patience, you can easily recreate this delicious dish at home. Here is a step-by-step guide to help you make this comforting German recipe:

Gather Your Ingredients:

Before you begin, make sure you have all the necessary ingredients for the dish. You will need:

• For the spatzle:
• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• 2 tablespoons fresh herbs (such as parsley, chives, or thyme), finely chopped
• Salt and pepper to taste
• For the speck and peas:
• 8 ounces speck, sliced into thin strips
• 1 cup frozen peas, thawed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Prepare the Spatzle Batter:

In a large mixing bowl, combine the flour, eggs, milk, fresh herbs, salt, and pepper. Mix well until a smooth batter forms. The batter should be thick but still pourable. If it's too thick, add a little more milk. Let the batter rest for about 10 minutes to allow the gluten to relax.

Cook the Spatzle:

Bring a large pot of salted water to a boil. Using a spatzle press or a colander with large holes, press the batter directly into the boiling water. Work in batches to avoid overcrowding the pot. Cook the spatzle for about 2-3 minutes or until they float to the surface. Use a slotted spoon to remove the cooked spatzle from the water and transfer them to a colander to drain.

Sauté the Speck and Peas:

In a large skillet, melt the butter over medium heat. Add the speck and cook until it turns crispy and golden brown, about 5 minutes. Add the minced garlic and cook for an additional minute. Stir in the thawed peas and cook for another 2-3 minutes until they are heated through. Season with salt and pepper to taste.

Combine the Spatzle and Speck Mixture:

Add the cooked spatzle to the skillet with the speck and peas. Toss gently to coat the spatzle with the buttery speck mixture. Cook for another minute to allow the flavors to meld together. Taste and adjust the seasoning if needed.

Serve and Enjoy:

Transfer the Herb Spatzle with Speck and Peas to a serving dish and garnish with additional fresh herbs if desired. Serve hot as a main course or as a side dish alongside roasted meats or sausages. Enjoy!

What are the Ingredients for Herb Spatzle With Speck And Peas?

Herb Spatzle with Speck and Peas requires a handful of simple ingredients that come together to create a flavorful and satisfying dish. Here are the main ingredients you will need:

• All-purpose flour: 2 cups
• Eggs: 4 large
• Milk: 1/2 cup
• Fresh herbs: 2 tablespoons (such as parsley, chives, or thyme), finely chopped
• Salt and pepper to taste
• Speck: 8 ounces, sliced into thin strips
• Frozen peas: 1 cup, thawed
• Butter: 2 tablespoons
• Garlic: 2 cloves, minced

The all-purpose flour is the main ingredient for the spatzle batter. It provides structure and texture to the noodles. The eggs act as a binding agent and give the spatzle its characteristic richness and flavor. The milk adds moisture to the batter and helps create a smooth consistency.

The fresh herbs, such as parsley, chives, or thyme, add a burst of freshness and aroma to the spatzle. They complement the flavors of the speck and peas, enhancing the overall taste of the dish.

The speck is the star ingredient that adds a smoky and savory flavor to the dish. It is similar to bacon but has a distinct taste. The speck is sliced into thin strips and cooked until crispy, adding a delightful crunch to the spatzle.

The frozen peas bring a touch of sweetness and vibrancy to the dish. They are thawed and added to the speck, creating a colorful and flavorful combination.

The butter is used to sauté the speck, garlic, and peas, adding richness and depth to the dish. The minced garlic adds a subtle yet aromatic flavor to the overall taste.

Finally, salt and pepper are used to season the dish to taste. They enhance the flavors of all the ingredients and bring balance to the dish.

What is Speck?

Speck is a type of cured and smoked pork that is commonly used in European cuisine, particularly in German, Austrian, and Italian dishes. It is made from the pork belly and is known for its distinctive flavor and texture.

To make speck, the pork belly is first cured with a mixture of salt, herbs, and spices. The curing process can take anywhere from a few days to a few weeks, depending on the desired flavor and texture. After the curing process, the pork belly is cold-smoked using a combination of hardwood chips, such as beechwood or juniper, which imparts a smoky flavor to the meat.

Speck is typically sliced thinly and can be enjoyed both raw and cooked. When eaten raw, speck has a delicate and buttery texture, with a rich and smoky flavor. It is often served as part of charcuterie boards or used as a topping for bread or crackers.

When cooked, speck becomes crispy and develops a more intense flavor. It is commonly used as a flavorful addition to various dishes, such as pasta, salads, and soups. The crispy texture and savory taste of speck add depth and complexity to recipes, making them more satisfying and flavorful.

Speck can be found in specialty delis or gourmet food stores. It is a versatile ingredient that adds a