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The top 10 Things to Do, See, Eat and Experience in the colonial city

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Table of Contents

1. What are some popular Mexican dishes?
2. What is the best street food in Mexico City?
3. What are the must-try dishes in Puebla?
4. Where can I find the best tacos in Mexico City?
5. What is the traditional Mexican breakfast?

What are some popular Mexican dishes?

Mexican cuisine is known for its rich flavors and vibrant spices. Here are some popular Mexican dishes that you must try:

Tacos al Pastor

Tacos al Pastor is a quintessential Mexican street food made with marinated pork, usually cooked on a vertical spit, similar to shawarma. The meat is thinly sliced and served on a corn tortilla with pineapple, onions, and cilantro. The combination of tender pork, tangy pineapple, and fragrant spices makes it a favorite among locals and tourists alike.

Mole Poblano

Mole Poblano is a traditional Mexican sauce made with a combination of chili peppers, chocolate, and various spices. It is typically served over chicken or turkey and is known for its complex flavors. The sauce is made by grinding together roasted chili peppers, nuts, and spices, then simmering it with chocolate and other ingredients until it reaches a thick, rich consistency. Mole Poblano is often enjoyed during special occasions and is a true delicacy of Mexican cuisine.

Ceviche

Ceviche is a refreshing seafood dish that originated in Mexico and is popular throughout the country. It typically consists of raw fish or shrimp marinated in lime juice, along with onions, tomatoes, cilantro, and various seasonings. The acidity of the lime juice "cooks" the seafood, resulting in a tangy and flavorful dish. Ceviche is often served with tortilla chips or tostadas and is perfect for a hot day in Mexico City or Puebla.

Chiles Rellenos

Chiles Rellenos are a classic Mexican dish made with roasted poblano peppers stuffed with cheese or meat, then battered and fried. The peppers are first roasted to remove the skin, then slit open and filled with the desired filling. They are then dipped in an egg batter and fried until golden and crispy. Chiles Rellenos are often served with tomato sauce or salsa and are a popular choice for lunch or dinner.

Tamales

Tamales are a traditional Mexican dish made with masa, a dough made from corn, and filled with various ingredients such as meat, cheese, or vegetables. The dough is spread on a corn husk, filled with the desired filling, and then wrapped and steamed until cooked. Tamales come in different flavors and are often enjoyed during festive occasions such as Christmas or Day of the Dead. They are a comforting and delicious treat that you shouldn't miss when visiting Mexico City or Puebla.

What is the best street food in Mexico City?

Mexico City is renowned for its vibrant street food scene, offering a wide range of delicious and affordable options. Here are some of the best street foods you must try in Mexico City:

Tacos al Pastor

Tacos al Pastor, mentioned earlier, are a beloved street food in Mexico City. You can find them at almost every corner, with vendors skillfully slicing the marinated pork right in front of you. The combination of flavors from the tender meat, pineapple, and spices is truly mouthwatering.

Tlacoyos

Tlacoyos are a type of antojito (snack) made with masa dough filled with beans, cheese, or other ingredients. They are shaped into an oval and then cooked on a comal, a traditional Mexican griddle. Tlacoyos are often topped with salsa, cheese, and nopales (cactus) for an extra burst of flavor.

Quesadillas

Quesadillas are a staple of Mexican street food and can be found in various forms throughout the country. In Mexico City, you'll find quesadillas made with corn tortillas filled with cheese and your choice of filling, such as mushrooms, squash blossoms, or huitlacoche (a type of corn fungus). They are then cooked on a griddle until the cheese is melted and the tortilla is crispy.

Tostadas

Tostadas are crispy fried or toasted tortillas topped with a variety of ingredients. In Mexico City, you'll find tostadas topped with ceviche, shredded chicken, beef, or pork, along with lettuce, tomatoes, and salsa. They are often served with a squeeze of lime and are perfect for a quick and satisfying meal on the go.

Elote

Elote, or Mexican street corn, is a popular snack in Mexico City. It consists of a grilled or boiled ear of corn topped with mayonnaise, cheese, chili powder, and lime juice. The combination of sweet corn, creamy mayo, and tangy lime creates a delicious and addictive flavor. You'll often find vendors selling elote on the streets, and it's a must-try when in Mexico City.

What are the must-try dishes in Puebla?

Puebla is known for its rich culinary heritage and is often referred to as the gastronomic capital of Mexico. Here are some must-try dishes when visiting Puebla:

Mole Poblano

Mole Poblano, mentioned earlier, is a specialty of Puebla and is a must-try when visiting the city. The rich and complex flavors of the sauce, combined with tender chicken or turkey, create a truly memorable culinary experience. Many restaurants in Puebla take pride in their mole recipes, so be sure to indulge in this iconic dish.

Chiles en Nogada

Chiles en Nogada is another famous dish from Puebla, often associated with Mexican Independence Day. It consists of roasted poblano peppers stuffed with a mixture of ground meat, fruits, and spices. The peppers are then topped with a creamy walnut sauce and garnished with pomegranate seeds, creating a beautiful representation of the Mexican flag. The combination of savory, sweet, and nutty flavors makes this dish a true delight.

Cemitas

Cemitas are a type of sandwich that originated in Puebla. They are made with a sesame seed bun filled with various ingredients, such as breaded pork, beef milanesa, or grilled chicken. The sandwich is then topped with avocado, cheese, and a special herb called papalo, which adds a unique flavor. Cemitas are often served with a side of spicy salsa and are a popular choice for lunch in Puebla.

Tacos Árabes

Tacos Árabes, or Arab Tacos, are a unique dish in Puebla that showcases the city's multicultural influences. They are made with thinly sliced marinated pork, similar to tacos al pastor, but with a distinct Middle Eastern twist. The meat is usually served in a pita-like bread called pan árabe and topped with onions, cilantro, and a tangy salsa. Tacos Árabes are a delicious fusion of flavors and a must-try when in Puebla.

Chalupas

Chalupas are a traditional Mexican dish that originated in Puebla. They are made with small, thick tortillas topped with various ingredients, such as shredded meat, cheese, salsa, and onions. Chalupas are typically served as an appetizer or a snack and are a favorite among locals. They are often enjoyed with a cold drink, such as horchata or a Mexican soda.

Where can I find the best tacos in Mexico City?

Mexico City is a taco lover's paradise, with countless taquerias and street food stalls serving up delicious tacos. Here are some places where you can find the best tacos in Mexico City:

Taquería El Califa

El Califa is a beloved taquería in Mexico City with multiple locations. They are known for their high-quality ingredients and wide selection of tacos. Whether you're craving classic al pastor, tender carne asada, or flavorful campechano (a mix of different meats), El Califa has got you covered.

Taquería El Huequito

El Huequito is a historic taquería that has been serving tacos in Mexico City since 1959. They are famous for their al pastor tacos, which are cooked on a vertical spit and served with pineapple, onions, and cilantro. The tender and flavorful meat, combined with their homemade salsas, make El Huequito a must-visit for taco enthusiasts.

Taquería Los Cocuyos