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how to make amazing grilled pizza and the best dough recipe for grilling it

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Table of Contents

1. What is Grilled Pizza Napolitana?
2. What ingredients do you need for Grilled Pizza Napolitana?
3. How do you prepare the dough for Grilled Pizza Napolitana?
4. What are the steps to grill the pizza on a barbecue?
5. How do you serve and enjoy Grilled Pizza Napolitana?

What is Grilled Pizza Napolitana?

Grilled Pizza Napolitana is a delicious and authentic Italian dish that brings together the smoky flavors of a barbecue with the traditional flavors of a Neapolitan pizza. Originating from Naples, Italy, this style of pizza is known for its thin and crispy crust, fresh ingredients, and minimal toppings.

The unique aspect of Grilled Pizza Napolitana is that it is cooked directly on the grill, resulting in a beautifully charred crust with a hint of smokiness. The high heat of the barbecue mimics the intense heat of a wood-fired pizza oven, giving the pizza a distinct flavor and texture.

Grilled Pizza Napolitana is perfect for outdoor gatherings and summer cookouts, as it adds a fun twist to the traditional barbecue menu. Whether you are a pizza lover or a grilling enthusiast, this recipe is sure to impress your family and friends.

What ingredients do you need for Grilled Pizza Napolitana?

To make Grilled Pizza Napolitana, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves
• Extra-virgin olive oil
• Salt and pepper to taste

These ingredients can be easily found in your local grocery store or specialty food markets. It's important to use high-quality ingredients, especially when it comes to the mozzarella cheese and olive oil, as they greatly contribute to the overall taste and texture of the pizza.

How do you prepare the dough for Grilled Pizza Napolitana?

The dough is a crucial component of Grilled Pizza Napolitana, as it provides the base for all the delicious toppings. Here is how you can prepare the dough:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
4. Place the dough in a clean bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Punch down the dough to remove any air bubbles and divide it into smaller portions. This recipe yields about 4 individual-sized pizzas.
6. Shape each portion of the dough into a ball and let them rest for about 15 minutes before rolling them out into thin circles.

By following these steps, you will have a perfectly prepared dough that is ready to be grilled and topped with delicious ingredients.

What are the steps to grill the pizza on a barbecue?

Grilling the pizza on a barbecue is a fun and interactive process that adds a unique touch to the cooking experience. Here are the steps to grill the pizza:

1. Preheat your barbecue to medium-high heat. It's important to have a well-heated barbecue to ensure that the pizza cooks evenly and develops a nice char on the crust.
2. Prepare your toppings and have them ready to go. This includes the tomato sauce, fresh mozzarella cheese, basil leaves, and any other toppings you desire.
3. Lightly oil the grill grates to prevent the dough from sticking. Using tongs, carefully place the rolled-out dough onto the grill.
4. Cook the dough for about 2-3 minutes, or until it develops grill marks and starts to puff up. Use a spatula to flip the dough over to the other side.
5. Quickly spread a thin layer of tomato sauce on the cooked side of the dough, followed by the fresh mozzarella cheese and basil leaves. Season with salt and pepper to taste.
6. Close the lid of the barbecue and cook for an additional 2-3 minutes, or until the cheese melts and the crust becomes crispy.
7. Remove the pizza from the grill using tongs or a spatula. Let it cool for a minute before slicing it into wedges.

Repeat these steps for the remaining portions of dough, and feel free to get creative with the toppings. Grilled Pizza Napolitana is versatile, allowing you to experiment with different flavors and ingredients to suit your taste.

How do you serve and enjoy Grilled Pizza Napolitana?

Grilled Pizza Napolitana is best enjoyed fresh off the grill, while the cheese is still gooey and the crust is crispy. Here's how you can serve and enjoy this delicious dish:

1. Transfer the grilled pizza onto a cutting board and let it rest for a minute to allow the cheese to set.
2. Sprinkle some fresh basil leaves and drizzle with extra-virgin olive oil for added flavor.
3. Using a pizza cutter or a sharp knife, slice the pizza into wedges or squares.
4. Serve the Grilled Pizza Napolitana immediately to ensure that it maintains its perfect texture and flavor.

This dish pairs well with a fresh salad or a side of grilled vegetables. It's also a great option for parties and gatherings, as it allows guests to customize their own toppings and enjoy a unique dining experience.

Conclusion

Grilled Pizza Napolitana is a delightful fusion of smoky barbecue flavors and traditional Italian pizza. With its thin and crispy crust, fresh ingredients, and unique grilling technique, it's a recipe that is sure to impress both pizza lovers and grilling enthusiasts.

By following the steps outlined in this article, you can easily create your own Grilled Pizza Napolitana at home. From preparing the dough to grilling the pizza on a barbecue, each step is essential in achieving the perfect balance of flavors and textures.

So, gather your family and friends, fire up the barbecue, and enjoy the experience of making and savoring this delicious dish. Grilled Pizza Napolitana is a true crowd-pleaser that will elevate your outdoor gatherings and bring a taste of Italy to your backyard.